Fruits (Roots) of Our Labor

First Root at Third Root
First Root at Third Root

There it is. The very first thing we’ve made (with a solid assist from soil and water) — a French breakfast radish. Little bugger was delicious, albeit a little spicy to eat straight up. It’s purple and red globe brethren were equally delicious. We’ll actually have produce to sell this week! We’ll try selling two types of bunches: smaller, sweeter radishes and larger, spicier ones.

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